Dates:

The season starts on 21 December 2017 and ends on 02 April 2018.

Current:

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House Specialties


Garlic Bread

Bündner House Sausage (hot, 180 gr)

Bündner Barley Soup with House Sausage

Kerstins Capuns with bacon

Danis Pepper Steak with French fries

Ostrich fillet (180 gr, from the hot stone)

Ostrich fillet (250 gr, from the hot stone)

US - Entrecote (250 gr, from the hot stone)

US - Beef Tenderloin (180 gr, from the hot stone)

US - Beef Tenderloin (250 gr, from the hot stone)

 

Among the meat dishes from the hot stone we serve herb butter, barbecue sauce and optionally French fries, baked potatoes or salad.

Bergrestaurant Kartitscha - Internet: www.kartitscha.ch - Managing Director: Daniel Scherrer - Mail: kartitscha(at)bluewin.ch
Responsible for the website: Robert Krause - website: www.robertkrause.info